I’m steeped in the world of behavior change. I spend a lot of time reading, researching, and experimenting with what makes changes stick. As a coach a small part of my job is helping people tweak their deadlift form, and a huge part of it is helping them make changes. It seems that everyone wants to change something, and that’s not a bad thing by any means. I think it represents progress and a self-awareness that you’re not perfect and there’s room for improvement. But, hey, change is hard, and the reality is most people get stuck on in a rut.
One of the best frameworks for change is something I learned from my friend and colleague Mark Schneider, also known as Cardigan Mark. The method is simple and effective.
With something you want to do less of – make it harder.
With something you want to do more of – make it easier.
Let’s say for example you want to stop eating so many snacks and junk food. You make a rule for yourself that you can eat all the snacks and junk you want, but you have to go to the store to get them. When you’re satisfied you have to throw everything away and repeat the process next time. If you adopt this process and you’re still eating more junk that you like, you can make it even harder by enacting a rule that you can only buy one type of snack per trip. The exact details are up to you, but the general idea is to make the habit you want to extinguish incrementally harder until the cost just isn’t worth it to you anymore.
On the other hand, if you want to do more of something you find ways to make it easier to establish the habit. For example, if you’re following an eating plan that calls for a certain amount of protein, fats, and carbs on a daily basis it would make it easier to plan your meals ahead of time so that you know they meet your macronutritent ratios. This handy website called Eat This Much (free to use, cheap for more features) makes it super easy to do that, simply asking you how many calories you want to eat and in how many meals. The meals and recipes may not win any awards, but they’re trivially easy to make and meet the criteria of making eating appropriately easier.
If ever there was “one weird trick” to making changes easy, this is it. Use it.